Food

Popcorn Noir serves New American cuisine with a seasonal menu, including local ingredients.  We are open for dinner six nights a week (Wed-Mon), beginning at 5:00pm.  We also are open Saturday for lunch (12:00) and Sunday Brunch from 9:00am-3:00pm.

Before your meal our staff will inform you of daily specials, including desserts.
New Spring 2014 Menu
Sunday Brunch Menu

Kimchi Bowl (with pork)

Linguine & Spinach Alfredo Bowl

Polenta Rancheros (Weekend Brunch)





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Co-Owner and Executive Chef Kristen Davis has owned restaurants in Central America and Southeast Asia before opening Popcorn Noir. She has won national cooking competitions, appeared on the Food Network's "Chopped," and was the grand prize winner of $25,000 in the nationally televised cooking competition, the Beringer Wine Estates "Great Steak Challenge."